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highest polyphenol olive oil
London Golden medal award winner in health category 2024
Extra cold-pressed organic olive oil produced exclusively from the famous 'Koruniki' olives, which offers a delicate and fruity taste.
Oleastro differs in that it oversees the entire production process, from growing organic olives to cold pressing them with grinding stones to preserve polyphenols and nutritional properties. Certified organic olive oil by LACON, Oleastro cold pressed organic olive oil is unrivaled in quality and taste.
Discover the many health benefits of our extra virgin olive oil, linked to protecting blood lipids, lowering cholesterol levels, fighting cardiovascular disease and more. Embrace the goodness of Oleastro organic olive oil and join our commitment to sustainability and a greener, healthier future.
Choose Oleastro extra cold-pressed organic olive oil for culinary excellence and embrace the rich Mediterranean heritage. Try it today and taste the difference that Oleastro and Kivema bring to your table.
The olive oil with the highest polyphenol content that is recommended by doctors for health improvement is typically known as "high phenolic" or "high polyphenol" olive oil. Polyphenols are a group of antioxidants found in various plant-based foods, including olives, and they have been associated with numerous health benefits, such as reducing inflammation, protecting against heart disease, and improving overall health.
